IFBC2013 Gift Bag of Deliciousness
Last weekend, I went to IFBC2013. I learned about YouTube videos, and kids, I do love video these days. Who am I? I don’t even know myself anymore. Anyhoo. In this video, I’m sharing some super awesome...
View ArticleVisiting the Ferry Building Marketplace
The Ferry Building Marketplace is a wealth of local food artisans and tasty treats. I’m sharing what I saw in my random tour of the market. This weekend, our family visited San Francisco. We took just...
View ArticleHow to Make Salsa Verde
Ever wondered how to make Salsa Verde? No, not the chunky stuff that goes on a chip. This is the Italian version, and it’s easier than you think! Have you made my Salsa Verde yet? You may have seen the...
View ArticleSlow Cooker Poached Pears
Oh dear, I DO love pears. I loved poached pears, but it always seemed like such a chore. Until I discovered you can poach them in the slow cooker. Yes, please. Here’s how you do it, and the recipe is...
View ArticleHow to Make Pour Over Coffee
I suck at making coffee with a machine. Call me old-fashioned. Or dense. Simple is good for me, and believe it or not, sometimes the less technology the better. There’s less likelihood I’ll screw it...
View ArticleInterview with Ricki Heller –“Naturally Sweet & Gluten-Free” Cookbook
I interviewed Ricki Heller, author of “Naturally Sweet & Gluten-Free” Cookbook, just released this fall! We chatted lived on a Google+ Hangout. Don’t worry, just come back here tomorrow, Tuesday,...
View ArticleOrganize Your Kitchen With Evernote [LIVE Event]
Evernote can do lotsa things. Did you know you can even organize your kitchen with Evernote? Yeah baby. Join Lauren Atkins (the Home Cooking Evernote Ambassador), and myself (the Organization Evernote...
View ArticleSpoon & Saucer’s NEW YouTube Channel!
I’ve been busy. My wrist hurts. I’ve been up late. And it’s all been worth it. Did you know I have a YouTube channel? A dusty, long neglected YouTube channel? Maybe you didn’t. But dahlings, I do, and...
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